From a small town in northeastern Iran to a Saturday stall at the UBC Farm Market, Ensi has built her bakery on the flavours she grew up with, and on…
Ask ten Spaniards what counts as a real paella and you’ll get ten different answers. Purists will tell you it has to come from Valencia. Coastal cooks reach for seafood.…
When the FIFA World Cup™ kicks off across North America this summer, one of British Columbia’s most flavourful tributes will be coming out of a small food truck on Vancouver…
When Barbara and Gaston left Chile and settled in Nelson, BC, they brought something irreplaceable with them: a generations-deep love of chocolate and the warmth of Chilean culture. That love…
Meet Annita – the heart behind a beloved online Indigenous cooking show where traditional roots and contemporary flavours come together on one plate. When the COVID-19 pandemic brought her to…
By Chef Stephanie Baryluk, Co-Founder, Nihkhah | Red Seal Chef | Teetl’it Gwich’in It Started at SFU When I co-created the Rooted Indigenous Food Program at Simon Fraser University, I…
We are thrilled to announce the winners in the 2025 BC Farmers’ Market Awards:
Recharge with sandy beaches and farm fresh ingredients in Parksville Qualicum Beach. Visit 2 beloved farmers’ markets, dine at local cafes and restaurants, and dive into PQB culture with a range of experiences and activites.
We are excited to announce the top 3 nominees for the 2025 BC Farmers’ Market Awards!
We are excited to announce the longlist nominees for the 2025 BC Farmers’ Market Awards!