Sue grew up on the outskirts of London, and she’ll tell you exactly who started it all: her grandmother. “She taught me how to bake and gave me my first…
Saturday in the Cowichan Valley starts at the Duncan Farmers’ Market, and the Cowichan Tasting Passport Tour gives you five more reasons to stick around. Most stops are a short walk from the farmers’ market and covers local food, sustainable shopping, independent retail, and art. Save a little gas for the last one: a steam train ride through the forest just outside of town.
Chaima arrived in Canada with hope, ambition, and a deep connection to the culture she grew up in. She was ready to build something new, she just wasn’t willing to…
From a small town in northeastern Iran to a Saturday stall at the UBC Farm Market, Ensi has built her bakery on the flavours she grew up with, and on…
Ask ten Spaniards what counts as a real paella and you’ll get ten different answers. Purists will tell you it has to come from Valencia. Coastal cooks reach for seafood.…
When the FIFA World Cup™ kicks off across North America this summer, one of British Columbia’s most flavourful tributes will be coming out of a small food truck on Vancouver…
When Barbara and Gaston left Chile and settled in Nelson, BC, they brought something irreplaceable with them: a generations-deep love of chocolate and the warmth of Chilean culture. That love…
Meet Annita – the heart behind a beloved online Indigenous cooking show where traditional roots and contemporary flavours come together on one plate. When the COVID-19 pandemic brought her to…
By Chef Stephanie Baryluk, Co-Founder, Nihkhah | Red Seal Chef | Teetl’it Gwich’in It Started at SFU When I co-created the Rooted Indigenous Food Program at Simon Fraser University, I…
We are thrilled to announce the winners in the 2025 BC Farmers’ Market Awards: