I go by many real names. Shane Mederic Chartrand. That is my adopted family name, given to me by the family who raised me and saved me from foster care.…
Meet Annita – the heart behind a beloved online Indigenous cooking show where traditional roots and contemporary flavours come together on one plate. When the COVID-19 pandemic brought her to…
By Chef Stephanie Baryluk, Co-Founder, Nihkhah | Red Seal Chef | Teetl’it Gwich’in It Started at SFU When I co-created the Rooted Indigenous Food Program at Simon Fraser University, I…
Growing Up Teetl’it Gwich’in Teetl’it Gwich’in is who we are, and Teetl’it Zheh (Fort McPherson, NT) is where our First Nation Indigenous People live. A remote Arctic community shaped by…