Meet Annita – the heart behind a beloved online Indigenous cooking show where traditional roots and contemporary flavours come together on one plate. When the COVID-19 pandemic brought her to…

By Chef Stephanie Baryluk, Co-Founder, Nihkhah | Red Seal Chef | Teetl’it Gwich’in It Started at SFU When I co-created the Rooted Indigenous Food Program at Simon Fraser University, I…

Growing Up Teetl’it Gwich’in Teetl’it Gwich’in is who we are, and Teetl’it Zheh (Fort McPherson, NT) is where our First Nation Indigenous People live.  A remote Arctic community shaped by…