Vancouver Island & Gulf Islands

26 Farmers' Markets

Enjoy fresh foods from the land and Salish Sea with an ocean breeze at your back.

Ease into island time and enjoy the abundance of food and drink made possible by the mild climate across this region. Nearly every community here has a farmers’ market, many are open year-round, letting you eat with the seasons all year long. Find ultra local fruit, veggies, fresh dairy, mushrooms, and honey as well as wine, cider and mead at one of the dozens of farmers’ markets in this region. Shop for fresh foods from the hundreds of local vendors with an ocean breeze at your back

Despite being the largest island on the west coast of North America, Vancouver Island has a laid back island feel, making it easy to relax, restore and recharge in the region’s cosmopolitan centres, small towns and snug harbours. Along with the stunning Gulf Islands, this region offers spectacular ocean views, snow-capped mountains, softly curving beaches, and incredible wildlife viewing of furred, feathered and finned friends.

What’s in Season in Vancouver Island & Gulf Islands


Bursting with Vitamin C and a wealth of other nutrients, cabbage is a delightful addition to meals. Storing well, you may find some for tossing in a salad or sautéing for breakfast with eggy weggies, this time of year you may find more preserved and fermented cabbage products. Some pickled cabbage, sauerkraut or kimchi will make a delicious topping for your favourite sandwich!

What's fresh in this region?
Apples, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cranberries, garlic, kale, leek, lettuce, mushrooms, onions (red, yellow), parsnip, pears, peppers, potatoes, pumpkin, quince, radish, spinach, strawberries, tomatoes, turnip, zucchini

Farmers' Markets

Vancouver Island & Gulf Islands Farmers' Markets

Sooke Country Market

Greater Victoria

Moss Street Market

Greater Victoria