Chef Minh and her husband Eli chose a fitting name for their business: The Good Loaf. Here’s a culinary adventure and sourdough baking project that produces delectable sourdough bagels, loaves,…
Lok Yee Bakery is a small, Comox Valley-based business owned and operated by Diana Chan, a passionate baker and second-generation Chinese-Canadian. Growing up in Vancouver, Diana was immersed in the…
In an increasingly war-torn world, we are lucky to live somewhere that has for so long avoided the mess and devastation of direct warfare. As we welcome newcomers into Canada,…
Are you an aspiring entrepreneur or small-scale producer looking for an affordable and supportive space to launch your business? BC Farmers’ Markets offer an ideal environment to sell your locally…
Forest Valley Acres Ltd. is a family-owned and operated hydroponic farm located in the picturesque Comox Valley. With a commercial-size greenhouse, Selena and Matthew Lawrence grow fresh lettuce and herbs…
Many people dream of quitting their office jobs and transitioning to a life lived off the land, growing their own food and raising children, but not many people actually take…
Discover four incredible Indigenous-owned businesses at Vancouver's Downtown Farmers’ Market — from Big City Bannock’s traditional comfort foods to Cedar Hot Sauce’s bold flavours, Hype Chocolate’s creative confections, and RavenSong’s luxurious soaps rooted in cultural wellness.
Bon Appetail’s story began with a family’s journey from the bustling streets of Hong Kong to the peaceful landscapes of British Columbia. Seeking a slower pace of life for themselves…
Located on the traditional territory of the K’ómoks First Nation, a new business is bridging traditional Indigenous knowledge with the growing demand for sustainable, plant-based skincare. Rachel Jannati has blended…
