Marc and Clinton are the dynamic duo behind Susgrainable, an innovative business that transforms brewery waste into tasty baking mixes and treats. The founders saw an opportunity to rescue spent…
Lyndsay Scott is the inspirational CEO and co-founder behind Kindred Cultures, a probiotic-rich kefir water business that began in her kitchen as a family project. Lyndsay’s background is in private…
The pandemic threw many things out of alignment for many people, it threatened livelihoods and wrought chaos on peoples’ lives. It sometimes also provided opportunity too. Aneta and Michaela, both…
Finishing a successful career teaching mathematics, then deciding to throw yourself into a regenerative farming course at a university, all at a later stage in life, is unquestionably the path…
Forest Valley Acres Ltd. is a family-owned and operated hydroponic farm located in the picturesque Comox Valley. With a commercial-size greenhouse, Selena and Matthew Lawrence grow fresh lettuce and herbs…
Many people dream of quitting their office jobs and transitioning to a life lived off the land, growing their own food and raising children, but not many people actually take…
Are you an aspiring entrepreneur or small-scale producer looking for an affordable and supportive space to launch your business? BC Farmers’ Markets offer an ideal environment to sell your locally…
Kyla King and Garrett Millsap are the proud Métis and B.C based entreprenuers behind Rad Relish Co., a thriving business that produces zucchini relish based on Garrett’s 92- year-old grandma’s…
Destiny and Kelsey are the dynamic duo behind Bangin’ Bannock, a business designed to help connect people, strengthen Indigenous culture, create conversation and, of course, produce delicious Indigenous frybread dry…