Downtown Farmers Market

Vancouver / K'emk'emeláy̓

K'emk'emeláy̓ - Meaning "place of many maple trees", in the Squamish language Sḵwx̱wú7mesh sníchim.

Downtown Farmers Market is located at W Georgia and Hornby St in the centre of Downtown Vancouver. This central market is directly adjacent to a busy bike path and is close to many transit lines, with Skytrain and Canada Line stops nearby. Shop fresh weekly for seasonal fruits & vegetables, ethically-raised meat, eggs, & dairy, fresh fish, craft beer, wine & spirits, artisanal prepared food and handmade craft. Downtown Farmers Market runs Wednesdays from 2:00pm-6:00pm from May to December.

We respectfully acknowledge that the land we gather on is the Unceded Traditional Territory of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations.

This market participates in the BC Farmers' Market Nutrition Coupon Program.

Getting There

Located at West Georgia and Hornby St.
750 Hornby St.
Vancouver, BC
V6Z 2H7 View on Google Maps

  • Bike Lockup
  • Close to Public Transit
  • Street Parking

Hours

Summer

Market Products

  • Alcohol - Beer, Wine, Cider, Liquor
  • Artisans / Crafters
  • Baking
  • Dairy
  • Food Trucks + Beverage
  • Fruits / Vegetables
  • Honey
  • Meat
  • Plants
  • Preserves + Prepared Foods
  • Seafood

Features

  • Live Music
  • Seating Area
  • Some Vendors Accept BC Farmers' Market Nutrition Coupon
  • Wheelchair Accessible
Payment
  • ATM Within 5-minute Walk
  • Market Money or Cash
  • Some Vendors Accept Debit and/or Credit Card

Contact

Interested in selling at this Farmers' Market? Please contact the market directly for more information.

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Indigenous Voices

At the Downtown Farmers’ Market in Vancouver, Indigenous-owned businesses are offering more than just delicious food or beautiful products. They are are sharing stories, cultural knowledge, and a strong sense of community.

Cedar Hot Sauce
Cedar Hot Sauce brings bold flavour and deep purpose to the Downtown Farmers' Market. Founded by an Indigenous entrepreneur with roots in agriculture and fine dining, the brand blends traditional plant medicines with home-bred hot pepper cultivars to create vibrant, distinctive sauces. More than just condiments, these creations are part of a broader mission to reclaim and elevate Indigenous foodways, reconnecting people of Turtle Island with the ingredients that have long sustained their communities. With each bottle, Cedar Hot Sauce celebrates culture, innovation, and the power of hard work, inspiring the next generation to see what’s possible.