Incredible food, amazing people, spectacular scenery.

Hundreds of visitors stream through the Salt Spring Tuesday Farmers’ Market each week, vying for the most succulent basket of strawberries, or the first tomatoes of the season. The air fills with music, laughter, and children as local chefs tantalize taste buds with fresh seasonal fare.

From the first week of June to the last week of October, Salt Spring Island’s best makers, bakers, and growers bring their freshest food, spirits, and ciders to Centennial Park to bask in the beauty of Ganges Harbour with locals and visitors to this world-famous Gulf Island.

We respectfully acknowledge that the land we gather on is the Unceded Traditional Territory of the Cowichan, Tsawwassen, Tsawout, Malahat and Tseycum Nations.