The original Port Moody Farmers’ Market since 2008.

This community-supported local market has been a fixture on Port Moody residents’ grocery lists for more than a decade. Due in part to the diverse communities who call this region home, the Port Moody Winter Farmers’ Market welcomes a unique assortment of pantry staples to keep locals well-fed through the winter months.

In addition to the local produce and fresh baked goods, visitors to the Port Moody Farmers’ Market can stock their pantries full of handmade Jamaican patties, Indonesian peanut sauces, gluten free dumplings, beef/vegan jerky, artisanal wine, kombucha, and so much more.

We respectfully acknowledge that the land we gather on is the Unceded Traditional Territory of the Kwikwetlem (kwee-kwuh-tlum), Musqueam (mus-kwee-um), Squamish (skwaa·muhsh), Stó:lō (STALL-oh) and Tsleil-Waututh  (slay-wah-tooth) First Nations.