Chef Minh and her husband Eli chose a fitting name for their business: The Good Loaf. Here’s a culinary adventure and sourdough baking project that produces delectable sourdough bagels, loaves,…
In an increasingly war-torn world, we are lucky to live somewhere that has for so long avoided the mess and devastation of direct warfare. As we welcome newcomers into Canada,…
Are you looking to purchase locally made chocolates for this upcoming Valentine’s Day? At BC Farmers’ Markets, we love celebrating our vendors. Two exceptional chocolatiers, Living Lotus Chocolate and Uncouth…
Amanda Kilborn was travelling from Ontario through the Northwest Territories when a car accident derailed her plans. She eventually found her way to her sister, who lived around the Shuswap…
Miloš and Kristina Mlađenović went from selling out tarts at the Sooke Night Market to opening Island Tarts Café in less than a year. For Miloš and Kristina Mlađenović, the…
Ají Gourmet Products is a family owned and operated business, established by the Gonzalez Biagi family. From South America, Ají is part of their rich Colombian heritage which celebrates music,…
Marc and Clinton are the dynamic duo behind Susgrainable, an innovative business that transforms brewery waste into tasty baking mixes and treats. The founders saw an opportunity to rescue spent…
Owner of Salt Spring Harvest Zoe Currelly is passionate about work that feels both emotionally and ethically good. The idea for the business was sparked during a conversation between friends…
Kyla King and Garrett Millsap are the proud Métis and B.C based entreprenuers behind Rad Relish Co., a thriving business that produces zucchini relish based on Garrett’s 92- year-old grandma’s…
Spread ‘Em Kitchen products are stocked nationwide, in thousands of retail stores and the company is now a household name. But you may not know that it all began in…