Hatching an Idea | Kindred Cultures
Lyndsay Scott is the inspirational CEO and co-founder behind Kindred Cultures, a probiotic-rich kefir water business that began in her kitchen as a family project. Lyndsay’s background is in private…
Hatching an Idea | Susgrainable
Marc and Clinton are the dynamic duo behind Susgrainable, an innovative business that transforms brewery waste into tasty baking mixes and treats. The founders saw an opportunity to rescue spent…
Hatching an Idea | Bangin’ Bannock
Destiny and Kelsey are the dynamic duo behind Bangin’ Bannock, a business designed to help connect people, strengthen Indigenous culture, create conversation and, of course, produce delicious Indigenous frybread dry…
Hatching an Idea | Rad Relish Co.
Kyla King and Garrett Millsap are the proud Métis and B.C based entreprenuers behind Rad Relish Co., a thriving business that produces zucchini relish based on Garrett’s 92- year-old grandma’s…
